Is drinking chrysanthemum wine good for health on Senior Citizens’ Day?

Is drinking chrysanthemum wine good for health on Senior Citizens’ Day?
Introduction: During the Double Ninth Festival, chrysanthemum wine is an indispensable drink. Do you want to know the health value of chrysanthemum wine? The Fortune Teller website has planned special content about the Double Ninth Festival for everyone, let’s experience it together! During the Double Ninth Festival, Chinese people have a traditional custom of drinking chrysanthemum wine. In ancient times, chrysanthemum wine was regarded as an "auspicious wine" that must be drunk on the Double Ninth Festival to ward off disasters and pray for blessings. The production of chrysanthemum wine has been popular in my country since the Han and Wei dynasties. According to "Xijing Miscellaneous Notes", "When chrysanthemums bloom, stems and leaves are picked and mixed with millet to make a brew. It is ripe on September 9th of the following year and then drunk, so it is called chrysanthemum wine." Because chrysanthemum wine can dispel wind and heat, nourish the liver and improve eyesight, and reduce inflammation and detoxify, it has a high medicinal value. Li Shizhen, a medical scientist in the Ming Dynasty, pointed out that chrysanthemum has the effects of "curing headaches, improving eyesight and ears, removing fistulas, and curing all diseases."
Generally speaking, medicinal liquor has a wide range of effects. There are tonic liquors that replenish the body's yin, yang, qi, and blood, as well as medicinal liquors that expel evil and cure diseases. Their effects are also different. For example, health care and beauty medicinal liquors that are mainly used to replenish deficiency and strengthen the body have the following main functions: nourishing qi and blood, warming the kidneys and strengthening yang, nourishing the stomach and producing essence, strengthening the heart and calming the mind, resisting aging and prolonging life. Medicinal liquor that is mainly used for treating diseases has the main effects of dispelling wind and cold. It can relieve cough and asthma, clear away heat and detoxify, nourish blood and promote blood circulation, relax meridians and dredge collaterals, etc. Different diseases have different effects.
There are two types of chrysanthemum wine: wolfberry chrysanthemum wine and white chrysanthemum wine.
Wolfberry and Chrysanthemum Wine [Indications] Consumption and loss of essence, impotence and spermatorrhea, kidney deficiency and thirst, back pain, soreness of feet and knees, dizziness, blurred vision, tears in the wind, dry cough [Recipe] 500 grams of wolfberry, 20 grams of chamomile, 100 grams of Ophiopogon japonicus, 250 grams of Qu, 7.5 kilograms of glutinous rice.
[Preparation method] Boil the above medicines until they are soft, and mix the juice with koji and rice to make wine as usual. When the wine is ready, press out the lees and store it for later use.
[Usage] Drink 1-2 small cups before each meal, once in the morning and once in the evening.
White chrysanthemum wine: Mash 60 grams of fresh chrysanthemums and mix it with 50 ml of rice wine. 1 dose/day, 2 times/dose. Function: clearing away heat, detoxifying, promoting blood circulation and relieving pain. Mainly used to treat acute appendicitis. Chrysanthemum is a commonly used Chinese medicine that can dispel wind and heat, soothe the liver and improve eyesight. Its main components are volatile oils, flavonoids, amino acids, trace elements, etc. According to their origin, habitat and processing methods, it is divided into eight mainstream products: Hangzhou chrysanthemum, Bo chrysanthemum, Qi chrysanthemum, Gong chrysanthemum, Chu chrysanthemum, Huai chrysanthemum, Ji chrysanthemum and Huang chrysanthemum. Chrysanthemum is not only a pleasing landscape, but also an excellent medicinal material. It is a good choice for cooking porridge, making tea, brewing wine, etc. Friends of all ages can taste the food made from it.

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