What is the saying about eating persimmons during the Frost Descent in 2017? How to prevent frost in farming?
During the Frost Descent season, many different places have different customs and habits, and eating persimmons is one of them. So why do we eat persimmons during the Frost Descent? The ninth month of the lunar calendar marks the beginning of late autumn, and gold is the theme of this month. Fortune Teller.com will bring you the beautiful golden color as you enter the color of September.What is the saying about eating persimmons during the Frost Descent in 2017?There is an old saying that goes, "Eat persimmons when Frost comes." Persimmons are generally fully ripe around the time of Frost's Descent. At this time, the persimmons have thin skin, fresh and delicious flesh, and high nutritional value.Persimmon is not only nutritious, but also has high medicinal value. Persimmon is very effective in preventing cardiovascular sclerosis. Fresh persimmons are high in iodine, which can prevent and treat endemic goiter. Burdock and persimmon leaves are both very valuable medicinal materials. Although persimmons are rich in vitamins and taste good, they should be eaten in moderation. It is generally believed that if you are not on an empty stomach, it is appropriate to eat no more than 200 grams of persimmons each time. At the same time, you should also pay attention to the following points: First, do not eat persimmons and persimmon peels on an empty stomach. Because persimmons contain a large amount of tannic acid and pectin, they will form gastric persimmon stones under the action of stomach acid when the stomach is empty. But if there is a "bottom" in the stomach, gastric persimmon stones will not form so easily. Second, do not eat it with seafood that contains a lot of protein. Under the action of tannic acid, protein can easily form gastric persimmon stones. Third, patients with diabetes and those with poor stomach function should not eat persimmons. It is not advisable to eat persimmons when you are overworked or fatigued. Fourth, it should not be consumed together with foods high in fiber. How to prevent frost in farming?Frost, because low temperature will cause plants to lose water due to ice forming in the intercellular spaces, it will affect the growth of crops and in severe cases may even cause the death of crops. Therefore, after the Frost Descent, we must always pay attention to weather changes and do a good job in frost prevention.The method of preventing frost should be adapted to local conditions. For example, small areas of crops can be covered with plastic sheets, straw, etc. For large areas of crops, fireworks can be lit around them or at a certain distance to use smoke to destroy the formation of frost. Generally speaking, local meteorological stations in my country will make forecasts on days when frost is likely to occur, and farmers can pay attention to them. There are three main types of frost protection: 1. Choose a suitable planting location and sowing period according to the crop type to avoid frost damage. 2. Flexibly apply cultivation measures to prevent frost. 3. Before the arrival of frost, take measures such as watering, spraying, blowing, fumigation, covering, and heating to prevent frost. |
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