What do people eat during the Frost Descent Festival in different places?
Introduction: The Frost Descent solar term is about to come. Everyone should pay attention to weather changes. What do people eat during this solar term in different places? It is such a deep autumn, so golden, and so fruitful. Only in September can you always expect to reap rewards for your efforts. The Fortune Teller website allows you to feel every breath of September in the lunar calendar.What do people eat during the Frost Descent Festival in different places?Eat radish during Frost Descent in Shandong . Shandong agricultural proverb: Eat sorghum during End of Heat, eat valley during White Dew, and pick radishes during Frost Descent. In autumn, radish is better than ginseng.Radish is a common vegetable and is also considered one of the signature dishes of autumn and winter. It can be eaten raw, eaten cold, made into hot dishes, soups, porridge, staple foods, and even made into medicinal foods. White radishes with white but not transparent skin have a spicy flavor and can only be eaten cooked; white radishes with transparent skin and sweet flesh that are not spicy can be eaten raw. Eating raw white radish can firstly relieve gas and relieve abdominal bloating; secondly, white radish enters the lungs, and the lungs correspond to autumn, so white radish can enhance the lungs' "descending" function, which can both relieve cough and promote large intestine movement. "The lungs and large intestine are the exterior and interior of each other." Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, and relieve cough and phlegm. It should be used with caution for patients with spleen deficiency, loose stools, unformed stools, and hyperperistalsis, or added with a small amount of ginger before consumption. In Fujian, eating persimmons during Frost’s Descent , the old people in Quanzhou say that eating persimmons during Frost’s Descent will prevent a runny nose. In some places, the explanation for this custom is: you must eat persimmons on the day of Frost's Descent, otherwise your lips will be chapped throughout the winter. At this time, people living in the countryside would climb up the tall persimmon trees and pick a few shiny, sweet persimmons to eat. Persimmons not only have the effects of astringing the intestines, moistening the lungs, stopping bleeding, and harmonizing the stomach, they can also replenish the body, sober up, relieve cough, promote bowel movements, eliminate heat, and stop bleeding. They have extremely high nutritional value and are known as the "sweetest golden fruit." After the Frost Descent solar term, persimmons that have been hit by frost are even more delicious. They are delicious, inexpensive, and can nourish the body. Therefore, people in Fujian are accustomed to buying a few pounds of persimmons around the "Frost Descent" and taking them home to slowly enjoy them. Although persimmons are rich in vitamins and taste good, they should be eaten in moderation. It is generally believed that if you are not on an empty stomach, it is appropriate to eat no more than 200 grams of persimmons each time. Because persimmons contain a large amount of tannic acid and pectin, they will form gastric persimmon stones under the action of stomach acid when the stomach is empty. Also, do not eat it with seafood that contains a lot of protein. Under the action of tannic acid, protein can easily form gastric persimmon stones. In severe cases, it may cause gastrointestinal obstruction and abdominal pain. Eating beef during the Frost Descent in Guangxi There is a custom of eating beef during the Frost Descent in many places in mainland China. For example, in Yulin, Guangxi, residents are accustomed to eating beef noodle soup for breakfast and beef fried with radish or beef brisket stew for lunch or dinner on the day of Frost's Descent to replenish energy and pray for warmth and strength in the winter. In addition to beef, mutton and rabbit meat are also suitable for Frost Descent. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by people, enjoying the reputation of "the pride of meat". Traditional Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people suffering from sinking of qi in the middle, shortness of breath, weak body, sore muscles and bones, anemia, long-term illness, and sallow face and dizziness. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Summary: After looking at the foods eaten in different places during the Frost Descent, have you found the foods that you eat in your hometown? I hope this helps you guys~ |
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