Is it good to eat mutton during the Great Heat? What is the meaning of the custom of eating mutton during the Great Heat?
Introduction: The arrival of the Great Heat solar term heralds the arrival of the hottest weather in the year. When it comes to mutton, many people will probably think of winter. However, many places have the custom of eating mutton during the Great Heat. So is it good to eat mutton during the Great Heat? What is the meaning of the custom of eating mutton during the Great Heat? Let’s follow the editor to learn more about it. Every day has good and bad days, auspicious and inauspicious days. If you want to know more about the auspicious and inauspicious days in the sixth lunar month, please stay tuned to the articles related to the sixth lunar month carefully compiled for you by Mr. Shui Mo!Is it good to eat mutton during the Great Heat? What is the meaning of the custom of eating mutton during the Great Heat?Mutton is warm in nature and sweet in taste. It enters the lung meridian. Eating its skin and meat can replenish deficiency and cure fatigue, and can replenish the body and energy. Eating its liver can nourish the liver and improve eyesight. Eating its lungs can stop chronic coughs. Eating its kidneys can benefit essence and aid yang. Eating its stomach can eliminate nausea and vomiting. Sheep blood detoxifies; goat milk nourishes yin and moistens dryness, and treats nausea and thirst. Medicine often says "replenishment is in the three-fu period" and warm food should be the main food. Lamb is dry and warm in nature. It can replenish qi and nourish deficiency. It is an excellent tonic for nourishing yang energy in summer.Sheep heart is extremely tender, does not strain your teeth when eaten, and has little smell, making it very suitable for the elderly. Sheep liver can be divided into soft and hard types, depending on its color. The brown one is hard, and the powdery one is soft and sticky. Because sheep only eat grass, there is no "clenbuterol" in their internal organs and meat, so it is much safer than eating pig liver and pork. The "vase head" in the sheep's stomach is fat and soft, and there is no pain of lean meat getting stuck in the teeth. Because it contains rich "gastric membrane element", people with stomach problems should eat it. Sheep's feet are made of skin and bones. If they are not cooked well, they will be tiring and difficult to eat. If they are tender and crispy, they will be delicious. Sheepskin is rich in collagen. According to traditional Chinese medicine, sheep enter the lung meridian, the lung controls skin and fur, and skin can replenish skin, so its beauty effect cannot be underestimated. Drink sheep's blood while it is hot. It can be used as an emergency treatment for people suffering from acute arsenic poisoning in areas where there is a lack of medical care and medicine and transportation is inconvenient. The soup is made of sheep blood and tofu, one red and one white, with a few garlic leaves on top. It has color, fragrance and taste. It is an economical and popular dish that is suitable for all ages and can remove oxygen in the human body. Lamb kidney porridge is made by cutting lamb kidneys into small pieces and cooking them with rice. Some people also add one or two sparrows into the dish. It is said in books that this can cure kidney deficiency in the elderly. Although sparrows can replenish yang, they are protected by law. If you eat sparrows to replenish the kidneys and arrest people for doing so, the gain will not outweigh the loss. You can give up the sparrow and add one or two lamb kidneys. In some places, people used to eat mutton paste in winter. Take 1/4 or 1/2 of the sheep, wash it, put it in a wok, add radish, ginger, rice wine and water, and cook it. Remove the radish and ginger, pick out the lamb bones, put them back into the wok, add rock sugar and water, and cook the lamb until it is tender. Take it out, wait until it cools, and cut it into small pieces. This is mutton paste. You can eat one or two pieces or more every day, depending on your own situation. Eating mutton paste in the hot summer gave rise to the idea of eating mutton during the Great Heat, and also the idea of eating mutton and liquor during the Great Heat. So there came into being the Mutton Festival and the Sheep-Falling Festival. In summer, the human body consumes more energy. At this time, it is very appropriate and necessary to replenish energy with mutton, which can replenish deficiency, cure fatigue, and replenish the body. Because it is effective, this custom has been preserved and accepted by more and more people. But mutton is spicy and warm, so it is not suitable for everyone. People who have colds, coughs, skin diseases, or hemoptysis should not eat mutton. As for people with yin deficiency and excess fire, it is better to eat less. In addition, it is not advisable to eat too much mutton. If you experience abdominal bloating after eating mutton, you can use mulberry leaf tea to relieve it. Summary: Through the above article, we know the meaning of the custom of eating mutton during the Great Heat. I hope it can increase your knowledge. I hope everyone can spend the Great Heat better. Have a happy Great Heat! |
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