What can we eat on Laba Festival? Why do we eat Laba porridge on Laba Festival?
Laba Festival is a typical northern festival but rarely mentioned in the south. What can we eat on Laba Festival in 2022? Although the twelfth month of the lunar calendar is the end of one year, it is also the beginning of a new year. Click on Mr. Shui Mo's website to learn about your fortune and auspicious days for the twelfth month of the lunar calendar in 2021!What can we eat on Laba Festival?1. Laba CongeeOn the Laba Day, there is a custom of drinking Laba porridge (that is, eating Laba porridge) in some places in my country. Laba porridge is also called Seven Treasures and Five Flavors Porridge. Although the ingredients of Laba porridge vary in different regions, they basically include cereals such as rice, millet, glutinous rice, sorghum rice, black rice, and coix seed, beans such as soybeans, red beans, mung beans, kidney beans, and cowpeas, and dried fruits such as red dates, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longans, raisins, and ginkgo nuts. Laba porridge is not only a seasonal delicacy, but also a good health product, especially suitable for maintaining the spleen and stomach in cold weather. 2. Laba Garlic In northern China, when the eighth day of the twelfth lunar month arrives, the atmosphere of the New Year becomes more festive day by day. In most parts of North China, there is a custom of pickling garlic in vinegar on this day, which is called Laba garlic. Laba garlic is pickled garlic on the eighth day of the twelfth lunar month. It is a custom in the north, especially in North China. The ingredients for Laba garlic are very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a sealable jar, bottle or other container, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally become emerald green all over, like emerald jade. 3. Laba Noodles Laba noodles are the seasonal food for Laba Festival. A traditional noodle food, popular in the Guanzhong area of Shaanxi Province. In Chengcheng area around Weibei area of Shaanxi Province, people generally do not drink porridge on Laba Festival. Instead, every household eats a bowl of Laba noodles on the morning of the eighth day of the twelfth lunar month every year. Use noodles and various beans (mainly red beans) as the raw materials. The noodles need to be made into leek leaf noodles (noodles with the same width as leek leaves) and set aside; soak the red beans overnight in advance and use them to make soup on the Laba Day. When the water boils, turn to low heat until the red beans are cooked, and cook the noodles on medium heat. At the same time, sauté the chopped green onions in cooked oil. After the noodles are cooked, pour the chopped green onion oil into the pot. 4. Laba Tofu Laba tofu is one of the traditional folk snacks in Yi County, Anhui Province, and a festival food custom. On the eighth day of the twelfth lunar month before the Spring Festival, every household will dry tofu. People call this dried tofu "Laba tofu". The production method of Laba tofu is to first make tofu with high-quality small soybeans, and cut it into round or square blocks, then spread it with salt water, dig a small hole in the middle of the upper part, put in an appropriate amount of salt, and slowly bake it under the mild winter sun so that the salt is gradually absorbed and the moisture is gradually dried, and Laba tofu is ready. The finished product is as yellow and smooth as jade, soft when eaten, and tastes salty and sweet, fragrant and fresh. Why do we eat Laba porridge on Laba Festival?The history of eating Laba porridge in my country has been more than a thousand years, and it first began in the Song Dynasty. On the eighth day of the twelfth lunar month, people from the imperial court, temples and ordinary households all make Laba porridge. By the Qing Dynasty, the custom of drinking Laba porridge became even more popular.According to Buddhist records, before Sakyamuni attained enlightenment, he practiced asceticism for many years until he became emaciated. He then realized that asceticism was not the ultimate way to liberation, and decided to give it up. At this time, he met a shepherdess who presented him with gruel. After eating it, his strength was restored. He sat under the Bodhi tree and meditated. On December 8th, he achieved enlightenment. To commemorate this event, Buddhists hold a ceremony on this day, cooking porridge with rice and fruits as a sacrifice to Buddha. This is the origin of Laba porridge. The earliest written record of Laba porridge in my country can be found in the Song Dynasty. In Dreams of the Southern Song Dynasty, Wu Zimu recorded: "On the eighth day of this month, the temples call it Laba. Large temples all prepare porridge with five flavors, which is called Laba porridge." Since Buddhism was introduced into China, temples have made porridge with fragrant grains and fruits and presented it to disciples and believers. On the eighth day of the twelfth lunar month, various temples hold ceremonies, imitating the story of the shepherdess offering gruel to the Buddha before his enlightenment. They use fragrant grains and fruits to cook porridge as an offering to the Buddha, which is called Laba porridge. It is said that after drinking this kind of porridge, one can get the blessing of Buddha. Therefore, Laba porridge is also called "Longevity and Fortune Porridge", "Blessed Virtue Porridge", and "Buddha Porridge". After a long history, Laba Festival has become one of our country's folk festivals, not only limited to Buddhist festivals, and Laba porridge has also become a symbol of auspiciousness and health, and this custom has been passed down. Do you want to know your own Bazi? Want to figure out where your golden marriage is? 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