The fate of girls born on the 12th day of the 12th month of the lunar calendar in 2021
Speaking of the fate of girls, I believe many parents are also very concerned. So, let’s take a look at the fate analysis of girls born on the twelfth day of the twelfth lunar month in 2021. The twelfth month of the lunar calendar represents the severe winter season and also heralds the arrival of the new year. If you want to know more about the twelfth month of the lunar calendar in 2021, please come to Shui Mo Xiansheng website and take a look.The fate of girls born on the 12th day of the 12th month of the lunar calendar in 2021Birthday Introduction:Gregorian birthday: January 14, 2022; Lunar birthday: December 12, 2021 Girls born on this day according to the month: People born in this month were conceived in March of the previous year and born after the Minor Cold Festival. People who speak their mind are not reliable brothers. The scenery is beautiful when you go out. There is more than enough food and clothing. He makes friends widely and likes to meddle in other people's affairs. He has great ambitions and lofty aspirations, but is greedy and easily leads to failure. Good fortune in early life, hard work in middle age, and great luck in old age. The poem says: If you work hard and endure hardships in the beginning, you will naturally not have to ask for help from others later. When good luck comes, wealth will come; the couple will be reunited and live a hundred years. Girls born on this day: People born on this day are gentle, hardworking, thrifty, and save a lot. It is not a good time for them to be lucky when they are young, but they will be very lucky in middle age. They will become famous, have both fortune and luck, and have happiness in their old age. Their families will prosper and they are destined to be blessed with luck and fortune. Why do we eat Laba porridge in the twelfth month of the lunar calendar?The twelfth month of the lunar calendar is also called the twelfth month, and in this month there is a custom of eating Laba porridge.In ancient times, Laba porridge was made with red beans and glutinous rice, and was also called "Da Jia Fan". In the Song Dynasty, it was said to be a festival food custom to commemorate the national hero Yue Fei. Traditional folks rushed to follow suit and cooked Laba porridge on the eighth day of the twelfth lunar month, commonly known as "Laba Rice". Not only do they eat it at home, some people also give it as gifts to relatives and friends. Zhou Mi, a man from the Southern Song Dynasty, wrote in "Old Things in Wulin" that "porridge made with walnuts, pine nuts, milk mushrooms, persimmon mushrooms, persimmons and chestnuts is called 'Laba porridge'." Subsequently, Laba porridge gradually evolved into a traditional folk custom to celebrate the harvest, symbolizing good weather and a good harvest, and became popular all over the country. To this day, people in vast areas of Jiangnan, Northeast China and Northwest my country still retain the custom of eating Laba porridge, but it is no longer common in Guangdong. Traditional folk Laba porridge varies from place to place, with various colors and patterns, and is sweet and delicious. Laba porridge usually uses polished japonica rice or glutinous rice as the main ingredient, and then adds some auxiliary ingredients, making up a total of 8 ingredients and boiling them together, so it is also called "eight treasures porridge". But there are also some with more than ten species, and some with as few as four or five species. "Yanjing Sui Shi Ji" records: "Laba porridge is made by boiling yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red cowpeas, and red dates with water, and adding peach kernels, almonds, melon seeds, peanut kernels, pine nuts, white sugar, brown sugar, and raisins as coloring. Eating a bowl of steaming hot Laba porridge in winter is not only delicious and nutritious, but can also increase blessings and longevity. |
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