What traditional food do we eat on the Double Ninth Festival? What is the meaning of eating Chongyang cake on Double Ninth Festival?

What traditional food do we eat on the Double Ninth Festival? What is the meaning of eating Chongyang cake on Double Ninth Festival?
As one of the traditional festivals, what to eat on the Double Ninth Festival is a matter of great concern to everyone. So, let’s take a look at what traditional foods we eat on the Double Ninth Festival. What is the meaning of eating Chongyang cake on Double Ninth Festival? The ninth month of the lunar calendar belongs to autumn, the harvest season. In this golden month, the crops in the fields enter the harvest month. Welcome to the September 2021 special topic on Shuimoxiansheng.com to learn more about the ninth month of the lunar calendar.

What traditional food do we eat on the Double Ninth Festival?

Traditional food eaten during the Double Ninth Festival: Chrysanthemum wine
During the Double Ninth Festival, Chinese people have a traditional custom of drinking chrysanthemum wine. In ancient times, chrysanthemum wine was regarded as an "auspicious wine" that must be drunk on the Double Ninth Festival to ward off disasters and pray for blessings.
Traditional food eaten during the Double Ninth Festival: Lamb noodles
We eat mutton noodles on Double Ninth Festival. "Sheep" and "Yang" are homophones, which corresponds to the Double Ninth Festival. The noodles should be white. “White” is the character “百” minus the “一” on top, which means one hundred minus one equals ninety-nine, which corresponds to the classic “九九”.
Traditional food eaten during the Double Ninth Festival: Flower Cake
The origin of eating flower cakes on the Double Ninth Festival comes from the custom of climbing high places on the Double Ninth Festival. Where there are mountains, people can climb to reach higher places, but where there are no mountains to climb, people will try to find compensation and substitutes. Since "cake" and "high" are homophones, the custom of eating flower cakes on the Double Ninth Festival emerged.
Traditional food eaten during the Double Ninth Festival: glutinous rice cake
Eating glutinous rice cakes is a food custom during the Double Ninth Festival in southwestern my country.
Traditional food eaten during the Double Ninth Festival: Persimmon
According to the introduction in "Strange Gardens and Strange Places", one year, Emperor Taizu of Ming Dynasty, Zhu Yuanzhang, went out of the city in disguise for a private visit, and that day happened to be the Double Ninth Festival. He had not eaten for a day and felt hungry and thirsty. When he arrived at Shengchai Village, he saw collapsed walls and withered trees in every house, all of which were burned by war. Zhu Yuanzhang sighed inwardly and looked around. There was only one persimmon tree in the northeast corner that was ripe. So he picked some and ate them. After eating about 10, he felt full and left after a long moment of melancholy. Later, he issued an edict: "Confer Shi the title of Lingshuang Hou, and order all people in the world to eat persimmons on the Double Ninth Festival to commemorate him.

What is the meaning of eating Chongyang cake on Double Ninth Festival?

According to historical records, Chongyang cake is also known as flower cake, chrysanthemum cake and five-color cake. There is no fixed method to make it and it is rather casual. At dawn on September 9th, people would place a piece of cake on their children’s foreheads and chant something, wishing their children success in everything. This was the original intention of the ancients making cakes in September. The elaborate Double Ninth Festival cake is made into nine layers, like a pagoda, with two lambs on top to match the meaning of Double Ninth Festival (sheep). Some people also put a small red paper flag (instead of dogwood) on the Chongyang cake and light candles. This probably means using "lighting lamps" or "eating cakes" instead of "climbing high". There is still no fixed variety of Chongyang cake today. The soft cakes eaten on Chongyang Festival in various places are all called Chongyang cake.

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