Is the day before Xiaoxue in 2020 an auspicious day for engagement? What to eat during Xiaoxue in southern China

Is the day before Xiaoxue in 2020 an auspicious day for engagement? What to eat during Xiaoxue in southern China
Introduction: Generally, an auspicious day will be chosen in advance for engagement. By checking the old almanac, we can see that the day before Xiaoxue in 2020 is an auspicious day for engagement. For specific details, please refer to the following article! In the tenth month of the lunar calendar, the weather starts to get cold, and winter has already arrived. Pay attention to Mr. Shui Mo's special topic on October of the lunar calendar in 2020. Mr. Shui Mo will watch this beautiful October with you.

Is the day before Xiaoxue in 2020 an auspicious day for engagement?

Lunar calendar: October 7, 2020 Gregorian calendar: November 21, 2020, Saturday, Scorpio - Today's suitable days: accepting marriage proposals, marrying, recruiting a son-in-law, resolving medical treatment, reconciling lawsuits, praying for blessings, fasting and offering sacrifices, burying, taking office, seeking offspring, erecting pillars, raising beams, planting, taking in livestock, building houses, digging wells, offering sacrifices, catching - Today's taboo days: moving, moving into new homes, installing incense, building, breaking ground, buying property, breaking ground, building embankments, releasing water, opening the market, establishing bonds, collecting money, shipping, traveling, separation, opening warehouses
——According to the old almanac, since "Nacai" is auspicious today, the day before Xiaoxue in 2020 is an auspicious day for engagement!

What to eat during the Minor Snow solar term in southern China

Eating glutinous rice cake during the Xiaoxue solar term in the southern region. In some places in the south, there is also a custom of eating glutinous rice cake in the tenth month of the lunar calendar.
Ciba is a food made from steamed and mashed glutinous rice. It is a popular delicacy in some southern China. In ancient times, glutinous rice cake was a traditional festival offering in the southern region. It was originally used by farmers as an offering to the cow god. There is a saying "On the tenth day of the tenth month, glutinous rice cakes are burned", which refers to the sacrificial event.
In some places, glutinous rice cakes are made into round shapes, some big and some small, symbolizing harvest, joy and reunion.
In some places, it is also called rice cake, which also implies good luck and fortune. People often say: "Rice cake, rice cake, may you have a good year and a long life."
In southern China, there is a folk custom of eating cured meat during the Lesser Snow solar term : "Pickling cured meat in winter to store it for the winter." After a light snowfall, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon.
After the Lesser Snow solar term, some farmers begin making sausages and bacon, and store the excess meat using traditional methods so that they can enjoy the delicious food during the Spring Festival.
Many places have the custom of eating bacon in winter, especially in southern cities, which have a special liking for bacon. Why does Xiaoxue pickle bacon?
There is a folk custom of "pickle food in winter to store for the winter".
Minor Snow is one of the 24 solar terms. As the yang energy in the sky rises and the yin energy in the ground falls, the heaven and earth become blocked and the yin and yang are not connected, so all things lose their vitality, the heaven and earth are closed and turn into a severe cold winter. As the temperature drops sharply after the light snow, the air becomes drier, and it is a good time to process bacon.
Experts explain that if the weather is hot, bacon and marinated goods will easily go bad and stink. After the light snow, the temperature will basically go straight down and is unlikely to rebound.
Back then, after these things were made, they would be taken out as New Year's goods just around the corner, and slowly it became a custom. In Sichuan, Hunan, Hubei, Jiangxi and other places in my country, there is a custom of pickling fish and meat during the New Year.

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