What food should you eat to bring good luck on the Dragon Raising Day in 2020?
The second day of the second month of the lunar calendar is called "the day when the dragon raises its head", symbolizing the return of spring and the revival of all things. Because people worship dragons, they eat foods with the word "dragon" on them to get some "dragon spirit" on this day. Today, let’s take a look at what we should eat on February 2nd. As we enter the second month of the lunar calendar, the weather begins to gradually warm up and everything becomes full of life. Various articles on Shuimoxiansheng.com’s special topic for February of the lunar calendar in 2020 have been updated, so stay tuned!1. Pig headOn the second day of the second lunar month, there is a custom of eating pig heads, gnawing pig trotters and biting pig ears, all of which symbolize a prosperous and auspicious life. People are buying pig heads in hopes of a good omen for the new year.practice: 1. Cut the pork head into even thin slices. 2. Cut the green garlic into sections and cut the red pepper into shreds. 3. Heat oil in a pan and stir-fry ginger and garlic. 4. Pour in the pork head. 5. Stir-fry until the pork head becomes soft and oil is released. 6. Add green garlic and red pepper 7. Add 1/4 teaspoon of salt and a little cooking wine and stir-fry evenly. 2. Stir-fried soybeansIn the northwest, people in Minxian County, Gansu Province and other places have the habit of eating fried beans on February 2, which indicates the beginning of spring every year. At the February 2 fair in Minxian County, people who come to the fair buy large yellow pears and take them home to honor their elders, so the "February 2" temple fair is also called the "Yellow Pear Fair."practice: 1. Prepare an appropriate amount of soybeans. 2. Wash the soybeans, take them out and dry them. 3. Fry the beans in a dry pan (without oil), stirring constantly over low heat. 4. Fry until the soybeans turn yellow and the skin cracks, then remove from the heat and set aside. 5. Pour clean water and appropriate amount of white sugar into the wok, stir continuously in one direction over medium-low heat until all the syrup emits large sticky bubbles. 6. Turn to low heat, pour in the fried soybeans and mix well. 7. Take an appropriate amount of starch and sprinkle it evenly on the soybeans covered with syrup. 8. Stir-fry over low heat for a while, turn off the heat, and stir evenly. 3. Fried oil cakeEating fried cakes on the day of the Dragon Raising its Head is called "eating dragon's gall". The golden fried cakes are called dragon's gall, which is a very vivid description. Fried oil cake is made from millet and jujube, and tastes fragrant, delicate, sweet and delicious.practice: 1. Use a pressure cooker to soften the red beans one day in advance, then crush them finely with a spoon, add brown sugar and mix well to make the filling. 2. Add a small amount of water to the glutinous rice flour and rub it into small, evenly moist particles quickly and patiently with your hands. 3. Place the steamer on the fire, put the grate and cloth in place, cover the pot, and when you see steam coming out, evenly sprinkle a thin layer of the glutinous rice flour you have just kneaded, then cover the pot, and when you see steam coming out again, continue sprinkling it on until all the flour is steamed thoroughly. (Note: The flour must be sprinkled evenly.) 4. Put the steamed glutinous rice flour into a container while it is still hot and start kneading it until smooth. 5. Sprinkle some oil on the kneaded dough, then cut it into small balls of even size while it is still hot. 6. Add fillings and make into pie shape. 7. When the oil is hot, fry the dumplings until they are fully fried and ready to be served. 4. Other delicacies【1】Spring pancake <br /> Eating spring pancakes is also called "eating dragon scales". A spring pancake that is larger than the palm of your hand is like a piece of dragon scale.The making method of spring pancakes is simple, and the pancakes can be made big or small, completely according to your taste. Spring rolls are eaten with vegetables, and must include meat, vegetables, eggs, onions and sauce. 【2】 Dumplings <br /> Some dumplings are shaped like ingots, while others are shaped like ears. Eating dumplings on the day of the Dragon Raising its Head is called "eating dragon ears." On this day, people pay attention to eating "meat and vegetable dumplings", which means that the filling contains both meat and vegetables. The homonym of "meat and vegetables" is "wealth", which means "rich", and it is a symbol of prosperity in the new year. 【3】Dragon Beard Noodles <br /> People eat a bowl of "Dragon Beard Noodles" on the second day of the second lunar month to bring good luck. Eating noodles is also called eating "dragon beards", which is how the noodles got their name. Eating dragon beard noodles on the second day of the second lunar month has the beautiful meaning of "everything goes smoothly and as you wish". Summary: The above is [What food should you eat to bring good luck on the second day of the second lunar month in 2020? 】, I hope all the contents will help your fortune! |
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