Is it auspicious or unlucky to eat Anxiangji during Laba Festival in 2020? How much Laba garlic should be eaten every day during Laba Festival?

Is it auspicious or unlucky to eat Anxiangji during Laba Festival in 2020? How much Laba garlic should be eaten every day during Laba Festival?
Introduction: Anxiang also needs to choose an auspicious day. So is it auspicious to Anxiang on Laba Festival in 2020? How much Laba garlic should be eaten every day on Laba Festival? Some days are auspicious, while others are inauspicious. Predicting the auspiciousness and inauspiciousness of days in advance can help us avoid a lot of unnecessary troubles. Shuimoxiansheng.com has predicted the good and bad luck for each day of the twelfth lunar month of 2019. Come and pay attention.

Is it auspicious or unlucky to offer incense during Laba Festival in 2020?

Gregorian calendar: Thursday, January 2, 2020 Capricorn
Lunar calendar: December 8, 2019, God of War → Heavenly Prison (Black Road Day)
Year: Year of the Pig, Month of the Pig, Day of the Pig
Conflict: Dog (Wuxu) and South
Today's Recommendations:
Pray for blessings, get married, break ground, take office, offer sacrifices, accept marriage proposals, seek heirs, remove burials, collect wealth, erect pillars, raise beams, plant crops, open markets, set up vouchers, seek wealth, fast and offer sacrifices, enroll in school, tailor clothes, and wear hairpins
Today's taboos:
Separation, migration, settling down, litigation, building houses, building bridges, building embankments, housing livestock, opening warehouses, purchasing property, sailing, traveling, going out to seek medical treatment
From the above content, we can know that burning incense on this day is taboo today, so it is not suitable to burn incense on Laba Festival in 2020!

How much Laba garlic should be eaten every day during Laba Festival?

Eat 2 to 3 cloves of Laba garlic raw and 4 to 6 cloves cooked every day. Children should eat half the amount.
Because Laba garlic is warm in nature, spicy and sweet in taste, and enters the spleen, stomach and lung meridians, "Bencao Congxin" records that "Laba garlic is spicy, hot and poisonous, it can produce phlegm and fire, disperse qi and consume blood, and people with weakness and fever should not touch their lips with it." Eating more Laba garlic can disperse qi and consume blood, and is easy to produce liver fire. Two or three cloves a day are both effective and harmless to the body. The origin of Laba Festival
Laba Festival is on the eighth day of the twelfth lunar month. It originated in the late Yuan Dynasty and early Ming Dynasty. It is said that when Zhu Yuanzhang was suffering in prison, it was a cold day. Zhu Yuanzhang, who was cold and hungry, actually dug out some red beans, rice, red dates and seven or eight kinds of grains from the rat hole in the prison.
Zhu Yuanzhang cooked these things into porridge. Because that day was the eighth day of the twelfth lunar month, Zhu Yuanzhang named this pot of multi-grain porridge "Laba porridge". Enjoyed a wonderful meal.
Later, Zhu Yuanzhang pacified the world and became the emperor. In order to commemorate that special day in prison, he designated that day as Laba Festival and officially named the multi-grain porridge he ate that day as Laba porridge.

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