What are the taboos on New Year’s Day 2019? Do you eat Tangyuan on New Year’s Day?

What are the taboos on New Year’s Day 2019? Do you eat Tangyuan on New Year’s Day?
What are the taboos on New Year’s Day 2019? Do you eat Tangyuan on New Year’s Day? New Year's Day has a very long history in our country. So do we eat dumplings on New Year's Day? It is the eleventh month of the lunar calendar and the north wind is biting. Shuimoxiansheng.com presents you with the wonderful content of the eleventh month of the lunar calendar in 2018.

What are the taboos on New Year’s Day 2019?

Lunar calendar time: November 26, 2018 Gregorian calendar time: Tuesday, January 1, 2019 Capricorn Heavenly Stems and Earthly Branches: Wuxu Year, Jiazi Month, Wuxu Day Five Elements: Earth Earth Wood Water Earth Earth Eight Characters: Pingdi Wood Haizhongjin Pingdi Wood [Old Almanac Suitable]
Praying for blessings, marriage, migration, seeking a son, offering sacrifices, attending school, receiving wealth, planting, and signing contracts [taboos in the old almanac]
Opening the market, traveling, seeking wealth, building, crowning, building a house, breaking ground, seeking medical treatment, taking up a post, setting up beds, building beds, opening warehouses, breaking ground, burials. Auspicious gods to follow: Sui De, Guan Ri, Jin Kui, Jing An, Long De, Tian Cai. Evil gods to avoid: Di Huo, Tu Fu, Yue Jian, Yue Yan, Chong Ri. Twelve gods: Kai. God on duty: Tian Xing (bad luck day).
According to the old almanac, you can pray, register for marriage, hold a wedding, and make money on New Year's Day 2019, but you should avoid traveling, opening a business, and burying relatives. Although New Year's Day 2019 is not an auspicious day, the auspicious gods include Sui De and Jin Kui, and the Twelve Gods are guarding Kaixing, so the day is relatively good.

Do you eat Tangyuan on New Year’s Day?

There is no custom of eating glutinous rice balls on New Year's Day . Glutinous rice balls are one of China's representative snacks with a very long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a new type of food was popular in various places. It was made by using various fruit baits as fillings and rolling them into balls with glutinous rice flour. After being cooked, it tasted sweet and delicious and was very interesting. Because this kind of glutinous rice ball floats and sinks when cooked in the pot, it was originally called "Floating Yuanzi". Later, some areas changed "Floating Yuanzi" to Yuanxiao.

What should we eat on New Year’s Day?

1. Rice cake Rice cake, also known as sticky cake, means getting taller every year. Rice cake is a food with a long history, but eating rice cake on New Year's Day became popular in the Ming and Qing dynasties, especially in the south. Mainly in Suzhou, Jiading and other places in Jiangsu and Zhejiang.
Historical records: In the late Ming Dynasty’s “A Brief Account of the Scenery of the Imperial Capital”, it is recorded that on the first day of the first lunar month, people “wake up early, wash their hands, eat date cakes, and rice cakes.”
2. Dumplings Dumplings are evolved from wontons. People in the north eat dumplings every New Year’s Day. However, the custom of eating dumplings on New Year's Day flourished in the north during the Ming and Qing dynasties.
Historical records: "Wan Shu Miscellaneous Notes" said that on New Year's Day, people in Wanping County, a suburb of Beijing, "made flatbreads and presented them to elders as a token of longevity."
3. The custom of eating an egg on New Year's Day has existed since the Wu and Jin dynasties. It is said that eating eggs was for longevity at that time, but this practice was no longer practiced during the reign of Emperor Wu of Liang, mainly because he was a Buddhist.
Historical records: On New Year's Day, people should swallow a raw egg, which is said to be a way to practice physical fitness.
4. Pepper and cypress wine Pepper and cypress wine is made by soaking pepper and cypress leaves. According to ancient records, drinking pepper and cypress wine can cure diseases and prolong life. The traditional custom of drinking pepper and cypress wine on New Year's Day is mainly in Licheng, Shandong and Jiaxing, Zhejiang.
Historical records: New Year's Day is all about drinking wine to ward off bad luck, and New Year's cup is all about drinking wine to prolong life. Cypress leaves arrive along with the inscription, and pepper flowers come along with the ode.
5. Soup cake: In ancient times, soup cake refers to wheat flour products boiled in water, which is similar to the noodles we eat now.
Historical records show that on New Year's Day, people in the capital often ate rice cakes, the so-called Nian'an steamed buns, or something similar.

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