Introduction: Since ancient times, the Beginning of Spring has been an important festival, marking the beginning of spring. The twelfth month of the lunar calendar is also known as the twelfth month. There are many customs and habits in the twelfth month. The Fortune Teller website has compiled a special topic on the twelfth month of the lunar calendar for you. Welcome to check it out.What is the meaning of the Beginning of Spring solar term?"Li" means "beginning". Since the Qin Dynasty, China has always regarded the beginning of spring as the beginning of spring.On the day of the Beginning of Spring, "the sun and the warm weather awaken all creatures, and all things enter spring." After the Beginning of Spring, all things come back to life and become full of vitality, and the four seasons begin from then on. There is such a legend in ancient times: when the beginning of spring is approaching, the county magistrate will take local celebrities to dig a hole in the ground, and then put feathers, chicken feathers and other light materials in the pit. At a certain time, the feathers and chicken feathers in the pit will float up from the pit. This moment is the beginning of spring, and people will start setting off firecrackers to celebrate, wishing for good weather and a good harvest in the next year. What to eat on the beginning of spring?Spring Rolls: The Tang Dynasty's "Four Seasons Treasure Mirror" records: "At the beginning of spring, people eat reeds, spring rolls, and lettuce, which is called 'vegetable plate'." It can be seen that people in the Tang Dynasty had already started to try spring plates and eat spring rolls. The so-called spring pancake, also known as lotus leaf pancake, is actually a kind of hot dough pancake - use two small pieces of dough, spread oil in the middle, roll it into a thin pancake, and then peel it into two pieces after it is cooked. Spring rolls are eaten with rolled vegetables, including cooked and stir-fried vegetables.Radish According to the book "Monthly Orders for the Four People" by Cui Shi of the Han Dynasty, China has a long tradition of eating raw vegetables on the day of the Beginning of Spring...to welcome the new year. After the Ming and Qing Dynasties, the so-called "biting spring" mainly refers to eating radish on the day of the Beginning of Spring. After the beginning of spring, the temperature gradually rises and people's yang energy gradually increases. The Chinese, who pay attention to food supplements, choose foods with spicy and sweet properties at this time to allow the body to adapt to the weather. Spring plate, also known as the "five spicy plate", is made of five kinds of finely chopped spicy vegetables. "Compendium of Materia Medica" said: "The five pungent vegetables are onions, garlic, leeks, artemisia, and mustard eaten together on New Year's Day and the beginning of spring to welcome the new year." This custom was passed down to the Tang, Song, Jin and Yuan dynasties. Summary: The above is the meaning of [What is the meaning of the Beginning of Spring solar term? What to eat on the beginning of spring? 】, I hope the entire content can be helpful to everyone! |
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