Introduction: Frost Descent is coming, it is the last solar term in autumn. This also means that winter is not far away. People eat persimmons on this day in many places. Why? The harvest season in golden September will bring you abundant fruits. Only by hard work can you achieve that beautiful vision. Fortune Teller.com will meet you in September of the lunar calendar.The sayings and benefits of eating persimmons during the Frost Descent solar termIn some parts of our country, persimmons are eaten during the Frost Descent season. Persimmons are generally fully ripe around the time of Frost Descent. At this time, the persimmons have thin skin, fresh flesh, delicious taste, and great sweetness. Frost Descent is the time when persimmons are on the market in large quantities. They are cheap and good quality, so naturally many people like to buy them and eat them. Persimmons have high nutritional and medicinal value. Eating some persimmons in moderation is good for your health at this time. In southern Fujian, there is a saying that "eating persimmons during the Frost Descent will prevent a runny nose."But why should we eat persimmons on this day? Because the best time to ripen persimmons is around the time of Frost Descent, as evidenced by the proverb: "Pick persimmons around the time of Frost Descent, and pick soft dates around the time of Beginning of Winter" and "If you don't pick persimmons around the time of Frost Descent, the hard persimmons will turn into soft ones." Persimmons during the Frost Descent season are large, thin-skinned, and sweet, reaching their prime. According to health experts, autumn is the season when everything withers, and it is the time when the lungs are vulnerable to invasion. At the same time, autumn dryness can also make people get angry, get acne, and lose their temper. At this time, clearing away dry heat and moistening the stomach and intestines become the top priorities of diet therapy. Persimmons have the effects of moistening the lungs and promoting fluid production, clearing away heat and stopping bleeding, and relieving alcohol and reducing phlegm. Persimmons can eliminate autumn dryness, and they mature around the time of Frost's Descent. They are inexpensive and of good quality, making them people's first choice food during this solar term. Taboos of eating persimmons1. Do not eat persimmons and persimmon peels on an empty stomach because persimmons contain a large amount of tannic acid and pectin, which will form gastric persimmon stones under the action of stomach acid on an empty stomach. If the gastric persimmon stones cannot be discharged naturally from the body, it will cause gastrointestinal obstruction, resulting in symptoms such as severe upper abdominal pain, vomiting, and even vomiting blood in severe cases.2. Do not eat persimmons and crabs together with high-protein fish, shrimps, and crabs. From the perspective of traditional Chinese medicine, persimmons and crabs are both cold foods, so they cannot be eaten together. From the perspective of Western medicine, high-protein crabs, fish, and shrimps easily react with tannic acid to form gastric persimmon stones. 3. Patients with diabetes and those with poor stomach function should not eat persimmons. It is not advisable to eat persimmons when you are overworked or tired. How to choose persimmons during the Frost Descent solar term?If you like to eat hard persimmons, touch them with your hands and the ones that feel hard are the best. If you like soft persimmons, they should be equally soft overall. Those that are half hard and half soft are not good.1. When purchasing persimmons, observe their appearance and choose larger persimmons with regular shapes and a bit square. Do not buy persimmons with deformed surfaces or obvious bumps in some parts. 2. When buying hard green persimmons, press the surface of the persimmon with your fingers. If it feels hard, it is a good persimmon. 3. Observe whether the color of the persimmon is bright, and choose persimmons that are bright in color, without spots, scars or cracks. 4. When buying soft persimmons, choose those that feel evenly soft and hard. |
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