What are the food customs during the Spring Festival? What to eat during Chinese New Year has good meaning?
China has various requirements for food, and there are various food customs during every festival. So what are the food customs of the Spring Festival? What to eat during Chinese New Year has good meaning? Let’s follow the editor to find out more. If you want to know more about the 2018 Spring Festival, please pay attention to our Fortune Teller website!What are the food customs during the Spring Festival? What to eat during Chinese New Year has good meaning?Eight Treasure Duck <br /> In the names of auspicious dishes, eight treasures are mostly used to refer to the rich variety. Later, it became a homophone for "eight" which means good luck and great development. It often makes up exactly eight kinds of ingredients.Fagao <br /> Fagao expands rapidly during the steaming process, and people use it to represent getting rich, development, prosperity, etc. Noodles <br /> Noodles are long and thin, and their shape means "longevity", symbolizing continued good luck and lasting fortune. Yuanxiao <br /> The round shape of Yuanxiao on the 15th day of the first lunar month symbolizes family reunion and perfection, and its sweet taste implies a sweet and happy life. Eight Treasure Rice Pudding <br /> Eight Treasure Rice Pudding, served at banquets in the first month of the lunar year, has an auspicious name and happens to be a delicious dessert after the meal. Rice Cake <br /> The sticky rice cake eaten during the Chinese New Year has a homophonic meaning of "higher every year", which means that your fortune will get better every year. Pineapple <br /> In the south, pineapple is popular because its pronunciation is similar to "wanglai", which means prosperity. Because of its sweet fragrance and golden color, it has become a common New Year's dish in the north. Meatball <br /> The circle symbolizes reunion, happiness or perfection. This is the basic thinking mode of the shape symbolizing auspiciousness. Hezi <br /> Hezi has the beautiful meaning of reunion and is popular in the north, especially in Beijing, Tianjin, Shanxi and other regions. It is a kind of stuffed pasta. Gold and silver rolls, gold and silver steamed buns <br /> The Han people often use the yellow color of food to represent gold and the white color to represent silver. Gold and silver steamed buns and gold and silver rolls symbolize good fortune and lots of gold and silver. dumpling Eating dumplings on the fifth day of the Po Wu festival is a traditional food custom. Dumplings are shaped like “ingots” which sound like “jiaozi” and are a favorite of Chinese people. chicken "Chicken" has the same pronunciation as "ji", which means good luck, and thus becomes a meat dish that represents good luck. |
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